Chicken, Broccoli Risotto

2/3 cup arborio rice 4.2oz, 125gr, or other rice specifically for risotto – Carnaroli or Vialone Nano 1/2 cup dry white wine 4oz, 120ml 2 1/4 cups chicken stock 18oz, 540ml 1 leek medium, trimmed and sliced, divided 1 tablespoon butter 3/4 cup parmesan cheese 3oz, 90gr, – freshly grated 1 chicken breast boneless, skinless, cut into small pieces 1/2 head broccoli cut into florets with stem 1 medium carrot cut into matchsticks 1 tablespoon olive oil

protein: 22 g

course: Main Course

protein: 22 g

Ingredient: Rice & Grains